Currydor Oxford

Dine In

Starters

Tikka/Kebabs

Marinated in our Tandoori spices then grilled over charcoal

  • Chicken Tikka £6.75
  • Seekh Kebab £6.75

    Lamb

  • Reshmi Kebab £6.75

    Chicken

  • Shami Kebab £6.75

    Chicken or Lamb

  • Aloo Tikki (v) £6.75

    Potato Kebab

  • Cheese Cutlets (v) £6.75

    A cottage of cheese and potato patty, lightly seasoned and coated in breadcrumbs

  • Mixed Grill Kebab £11.00

    Chicken Tikka, Seekh, Reshmi Kebab & Cheese Cutlets

Samosa

Thin and crispy savoury snack with a variety of fillings

  • Keema Samosa £2.75

    Lamb

  • Chicken Samosa £2.75
  • Aloo Samosa (v) £2.75

Pakora

Savoury starters prepared in an Indian style batter & spices then fried. Served with Salat & Chutney

  • Mixed Veg Pakora £5.00

    Cauliflower, Spinanch & Potato

  • Onion Pakora (v) £5.00
  • Paneer Pakora (v) £6.75
  • Fish Pakora £6.75
  • Chicken Pakora £6.75

Chaat (v)

  • Punjabi Samosa £6.75

    Vegetable samosa served with spicy chickpeas, yoghurt & chutney

  • Aloo Tikki £6.75

    Served with spicy chickpeas, yoghurt & chutney

  • Papri £6.75

    Crispy wafers with chickpeas, potatoes, onion, yoghurt and tamarind sauce

Extras

  • Poppadum £0.95

    Plain or Spicy

  • Dips £0.95

    Mango / Chili / Mint

  • Pickle £2.00

    Mango Achar / Mixed Achar

  • Chips £3.50
  • Chilli Chips £4.00
  • Chips with Cheese £5.00
  • Boondi Raita £5.00

    Yoghurt with Zeera & Boondi

  • Sauce £5.00

    Madras, Curry

  • Dahi £4.00

    Yoghurt - Home made

  • Onion Salad £2.50

Currydor Mughlai Special

Special cuisines from the traditional medieval Mughlai basket of dishes

  • Halwa Puri £12.00
  • Chole Bhature £12.00
  • Haleem £15.50

    Crushed lentils & Lamb or Chicken

  • Nihari £15.50

    Lamb shank cooked in a thick gravy

Currydor Masala

  • Chicken Tikka Masala (British) £13.00

    Specially cooked in mild or medium sauce with yoghurt and fresh cream, almonds and cashew nuts

  • Chicken Desi Tikka Masala £13.00

    Cooked in Chef’s special masala comprising of spring onion

  • Bobby Masala (Chicken or Lamb) £14.00

    Chicken or lamb topped with chef’s special thick masala sauce, yoghurt, fresh tomato, green chillies & spring onions

  • Fish Desi Masala £14.00

    Cooked in Chef’s special masala comprising of spring onion, green chilies, fresh tomatoes, natural yoghurt and garam masala

  • King Prawn Masala £15.00

    Cooked in Chef’s special masala comprising spring onion, green chilies, fresh tomatoes, natural yoghurt and garam masala

Vegetable Curries

  • Aloo Gobhi £9.75

    Cauliflower

  • Aloo Palak Saag £9.75

    Cauliflower

  • Mixed Vegetable £9.75
  • Bombay Aloo £9.75

    Potato

  • Chana Masala £9.75

    Chick Peas

  • Tarka Daal £9.75

    Lentils

  • Mushroom Curry £9.75
  • Aloo Matar £9.75

    Potatoes & Green Peas

  • Palak Paneer £9.75

    Spinach & Paneer

  • Matar Paneer £9.75

    Green Peas & Paneer

Vegetarian Authentic

  • Dal Makhni £11.00

    Urid, moong, rajma dal cooked in a butter sauce

  • Paneer Masala £11.00

    Cooked in Chef’s special masala comprising spring onion, green chilies, fresh tomatoes, natural yoghurt and garam masala

  • Vegetable Kofta Masala £11.50

    Veg balls Cooked in Chef’s special masala comprising green chilies, fresh tomatoes, natural yoghurt and garam masala

  • Bhindi Masala £11.50

    Okra

  • Karelay £11.50

    Bitter Gourd

  • Vegetable Desi Korma £11.50

    Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt​

  • Vegetable Desi Karahi £11.50

    Cooked with fresh tomatoes, onions, garlic, ginger and green chilis

  • Shahi Paneer £12.50

    Classic North Indian paneer dish cooked in thick, creamy gravy prepared in tomato, onion and cashewnut paste

  • Chili Paneer £13.50

    Paneer cooked with fresh green chilis & capsicum, stir fried with fresh tomato sauce

  • Malai Kofta £13.50

    Potato & Paneer Balls

  • Butter Paneer £13.50

    Punjabi Cottage Cheese in butter

  • Paneer Desi Karahi £14.00

    Pujabi Cottage Cheese

  • Paneer Bhurji £14.50

    Scrambled Paneer cooked with Onion, Tomato & Herbs

Currydor Chicken Fusion

  • Murg Kali Mirch £13.00

    Chicken marinated and slow-cooked with distinctive flavours of roasted black pepper corns, onion and Chef’s own spices.

  • Makhni Murg £13.00

    Chicken cooked in Indian butter melted in fresh cream then stir fried with cashew-almond paste and coconut

Biryani

Popular Basmati rice dish cooked with marinated meat or vegetables in a blend of mint and spices. Served with curry sauce or Raita

  • Vegetable £11.00
  • Chicken £12.00
  • Lamb £13.00
  • Chicken Tikka £13.50
  • Badshahi Dum Pukht Biryani (Chicken / Lamb / Veg) £14.00

    CHEF’S SPECIAL (Served with Raita) Most popular North Indian or Pakistani Basmati rice dish prepared with marinated chicken / lamb / veg, mint sauce, chef’s own spices, potatoes, almonds, and fried onion cooked in the “Dum Pukht” or steam-choking style. Garnished with boiled eggs.

  • King Prawn £15.00

Currydor Authentic

A collection of exquisite cuisine brought to you straight from the corridors of Punjab

  • Punjabi Handi (Chicken) £14.50
  • Punjabi Handi (Lamb) £15.00
  • Karahi (Chicken) £14.00

    Cooked with fresh tomatoes, onions, garlic, ginger and green chilis

  • Korma (Chicken) £13.50

    Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt

  • Butter Chicken £13.50

    Chicken cooked in butter

  • Keema Matar £13.50

    Mince Lamb & Peas

  • Keema Aloo £13.50

    Mince Lamb & Potatoes

  • Keema Karelay £13.50

    Mince Lamb & Bitter gourd

  • Karelay Gosht £13.50

    Bitter gourd with Lamb

  • Aloo Gosht £13.50

    Potatoes with Lamb

  • Punjabi Handi (Chicken Boneless) £15.50
  • Punjabi Handi (Lamb Boneless) £16.00
  • Karhai (Lamb) £15.00

    Cooked with fresh tomatoes, onions, garlic, ginger and green chilis

  • Korma (Lamb) £14.50

    Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt

  • Palak Gosht - Spinach £13.50

    Chicken or Lamb

  • Gobi Gosht £13.50

    Cauliflower with Lamb

  • Dal Gosht £13.50

    Lentils with Lamb

  • Achari Gosht £13.50

    Chicken or Lamb marinated in yoghurt and Chef’s own pickling spices and cooked in a blend of spices

  • Chilli Chicken £13.50

    Chicken marinated in garlic and ginger cooked with fresh green chili's, capsicum, tomato sauce & spring onion

Rice Dishes

  • Boiled Rice £4.00
  • Pulao Rice £4.50
  • Garlic Rice £5.75
  • Coconut Rice £5.75
  • Mushroom Rice £5.75
  • Vegetable Pulao £6.00
  • Egg Fried Rice £6.00
  • Keema Pulao (Mince) £6.00

Breads

  • Plain Naan £2.00
  • Butter Naan £2.50
  • Garlic Naan £2.50
  • Sesame Naan £2.50
  • Chilli Naan £3.00
  • Onion Naan £3.00
  • Cheese Naan £4.50
  • Cheese & Onion Naan £4.50
  • Peshawari Naan £4.50
  • Keema Naan £4.50
  • Roti £1.50
  • Phulka (Tawa Roti) £1.50
  • Garlic Roti £1.75
  • Garlic Phulka £1.75
  • Puri £1.70
  • Plain Paratha £3.00
  • Onion Paratha £4.00
  • Aloo Paratha £4.00
  • Keema Paratha £5.00
  • Paneer Paratha £5.50

Currydor Flavorsome Trio

  • Madras (Vegetable) £11.00

    Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour

  • Madras (Chicken) £12.00

    Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour

  • Madras (Lamb) £13.00

    Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour

  • Jalfrezi (Vegetable) £11.00

    Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce

  • Jalfrezi (Chicken) £12.00

    Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce

  • Jalfrezi (Lamb) £13.00

    Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce

  • Vindloo (Vegetable) £11.00

    Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon

  • Vindloo (Chicken) £12.00

    Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon

  • Vindloo (Lamb) £13.00

    Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon

  • Do Piaza (Vegetable) £11.00

    Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices

  • Do Piaza (Chicken) £12.00

    Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices

  • Do Piaza (Lamb) £13.00

    Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices

  • Shahi Roghan Josh (Vegetable) £11.00

    Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices

  • Shahi Roghan Josh (Chicken) £12.00

    Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices

  • Shahi Roghan Josh (Lamb) £13.00

    Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices

Lunch Deals

12pm - 2.00pm

  • Currydor Classic Curry (Chicken/Lamb/Veg) £11.00

    + Rice or Phulka & Drink

  • Biryani (Chicken or Lamb or Veg) £11.00

    + Raita & Drink

Drinks

  • Lassi (Sweet or Salty) £3.50
  • Mango Lassi £4.00
  • Chocolate Milkshake £4.00
  • Truck Chai £2.50

    Currydor Special Kardak Chai

  • Masala Chai £3.50
  • Kashmiri Chai £3.50
  • Qahwa (Green Tea) £2.00
  • Coffee £2.50
  • Soft Drink Can £1.50
  • Mineral Water £1.50

Dessert

  • Kulfi £5.50

    Traditional ice cream made with boiled milk, sugar, saffron, pista and cardamom - Multiple Flavours

  • Vanilla Ice Cream £5.50
  • Suji Ka Halwa £6.00
  • Kheer £6.00

    Rice Pudding

  • Doodh Seviyan £6.00

    Milk Vermicelli

CORKAGE PRICES

A charge of 10% from your total bill will be added for any brought in drinks