Dine In
Starters
Tikka/Kebabs
Marinated in our Tandoori spices then grilled over charcoal
-
Chicken Tikka £5.50
-
Seekh Kebab £5.50
Lamb
-
Reshmi Kebab £5.50
Chicken
-
Shami Kebab £5.50
Chicken or Lamb
-
Aloo Tikki (v) £5.50
Potato Kebab
-
Cheese Cutlets (v) £5.50
A cottage of cheese and potato patty, lightly seasoned and coated in breadcrumbs
-
Mixed Grill Kebab £9.00
Chicken Tikka, Seekh, Reshmi Kebab & Cheese Cutlets
Samosa
Thin and crispy savoury snack with a variety of fillings
-
Keema Samosa £2.00
Lamb
-
Chicken Samosa £2.00
-
Aloo Samosa (v) £2.00
Pakora
Savoury starters prepared in an Indian style batter & spices then fried. Served with Salat & Chutney
-
Mixed Veg Pakora £4.00
Cauliflower, Spinanch & Potato
-
Onion Pakora (v) £4.00
-
Paneer Pakora (v) £5.50
-
Fish Pakora £5.50
-
Chicken Pakora £5.50
Chaat (v)
-
Punjabi Samosa £5.50
Vegetable samosa served with spicy chick peas, yoghurt & chutneys
-
Aloo Tikki £5.50
Served with spicy chick peas, yoghurt & chutneys
-
Papri £5.50
Crispy wafers with chick peas, potatoes, onion, yoghurt and tamarind sauce
Extras
-
Poppadum £0.75
Plain or Spicy
-
Dips £0.75
Mango / Chili / Mint
-
Pickle £1.50
Mango Achar / Mixed Achar
-
Chips £2.50
-
Chilli Chips £3.00
-
Chips with Cheese £3.50
-
Boondi Raita £3.50
Yoghurt with Zeera & Boondi
Currydor Mughlai Special
Special cuisines from the traditional medieval Mughlai basket of dishes
-
Halwa Puri £10.00
-
Chole Bhature £10.00
-
Haleem £14.50
Crushed lentils & Lamb or Chicken
-
Nihari £14.50
Lamb shank cooked in a thick gravy
Currydor Masala
-
Chicken Tikka Masala (British) £11.50
Specially cooked in mild or medium sauce with yoghurt and fresh cream, almonds and cashew nuts
-
Chicken Desi Tikka Masala £11.50
Cooked in Chef’s special masala comprising of spring onion
-
Bobby Masala (Chicken or Lamb) £12.50
Chicken or lamb topped with chef’s special thick masala sauce, yoghurt, fresh tomato, green chillies & spring onions
-
Desi Fish Masala £12.50
Cooked in Chef’s special masala comprising of spring onion, green chilies, fresh tomatoes, natural yoghurt and garam masala
-
King Prawn Masala £13.50
Cooked in Chef’s special masala comprising spring onion, green chilies, fresh tomatoes, natural yoghurt and garam masala
Vegetable Curries
-
Aloo Gobhi (Side) £6.50
Cauliflower
-
Aloo Palak Saag (Side) £6.50
Cauliflower
-
Mixed Vegetable (Side) £6.50
-
Bombay Aloo (Side) £6.50
Potato
-
Chana Masala (Side) £6.50
Chick Peas
-
Tarka Daal (Side) £6.50
Lentils
-
Mushroom Curry (Side) £6.50
-
Aloo Matar (Side) £6.50
Potatoes & Green Peas
-
Palak Paneer (Side) £6.50
Spinach & Paneer
-
Matar Paneer (Side) £6.50
Green Peas & Paneer
-
Aloo Gobhi (Main) £8.00
Cauliflower
-
Aloo Palak Saag (Main) £8.00
Cauliflower
-
Mixed Vegetable (Main) £8.00
-
Bombay Aloo (Main) £8.00
Potato
-
Chana Masala (Main) £8.00
Chick Peas
-
Tarka Daal (Main) £8.00
Lentils
-
Mushroom Curry (Main) £8.00
-
Aloo Matar (Main) £8.00
Potatoes & Green Peas
-
Palak Paneer (Main) £8.00
Spinach & Paneer
-
Matar Paneer (Main) £8.00
Green Peas & Paneer
Vegetarian Authentic
-
Aloo Baingan £9.50
Potatoes & Aubergine
-
Dal Makhni £9.50
Whole urid, moong, rajma dal cooked in a butter sauce
-
Paneer Masala £9.50
Cooked in Chef’s special masala comprising spring onion, capsicum, green chilies, fresh tomatoes, natural yoghurt and garam masala
-
Vegetable Kofta Masala £9.50
Veg balls Cooked in Chef’s special masala comprising spring onion, capsicum, green chilies, fresh tomatoes, natural yoghurt and garam masala
-
Bhindi Masala £9.50
Okra
-
Karelay £9.50
Bitter Gourd
-
Vegetable Desi Korma £10.00
Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt
-
Vegetable Desi Karahi £10.00
Cooked with fresh tomatoes, onions, garlic, ginger and green chilis
-
Shahi Paneer £11.00
Classic North Indian paneer dish cooked in thick, creamy gravy prepared in tomato, onion and cashewnut paste
-
Chili Paneer £12.00
Paneer cooked with fresh green chilis & capsicum, stir fried with fresh tomato sauce
-
Malai Kofta £12.00
Potato & Paneer Balls
-
Butter Paneer £12.00
Punjabi Cottage Cheese in butter
-
Desi Paneer Karahi £12.50
Pujabi Cottage Cheese
Currydor Chicken Fusion
-
Murg Kali Mirch £11.50
Chicken marinated and slow-cooked with distinctive flavours of roasted black pepper corns, onion and Chef’s own spices.
-
Makhni Murg £11.50
Chicken cooked in Indian butter melted in fresh cream then stir fried with cashew-almond paste and coconut
Biryani
Popular Basmati rice dish cooked with marinated meat or vegetables in a blend of mint and spices. Served with curry sauce or Raita
-
Vegetable £9.50
-
Chicken £10.50
-
Lamb £11.00
-
Chicken Tikka £12.00
-
Badshahi Dum Pukht Biryani (Chicken / Lamb / Veg) £12.00
CHEF’S SPECIAL (Served with Raita) Most popular North Indian or Pakistani Basmati rice dish prepared with marinated chicken / lamb / veg, mint sauce, chef’s own spices, potatoes, almonds, sultanas and fried onion cooked in the “Dum Pukht” or steam-choking style. Garnished with boiled eggs.
-
King Prawn £13.50
Currydor Authentic
A collection of exquisite cuisine brought to you straight from the corridors of Punjab
-
Punjabi Handi (Chicken) £13.50
-
Punjabi Handi (Lamb) £14.00
-
Desi Karahi (Chicken) £12.50
Cooked with fresh tomatoes, onions, garlic, ginger and green chilis
-
Desi Korma (Chicken) £12.00
Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt
-
Butter Chicken £12.00
Chicken cooked in butter
-
Keema Matar £12.00
Mince Lamb & Peas
-
Keema Aloo £12.00
Mince Lamb & Potatoes
-
Keema Karelay £12.00
Mince Lamb & Bitter gourd
-
Karelay Gosht £12.00
Bitter gourd with Lamb
-
Aloo Gosht £12.00
Potatoes with Lamb
-
Punjabi Handi (Chicken Boneless) £14.00
-
Punjabi Handi (Lamb Boneless) £14.50
-
Desi Karhai (Lamb) £13.50
Cooked with fresh tomatoes, onions, garlic, ginger and green chilis
-
Desi Korma (Lamb) £13.00
Cooked with ginger, garlic, mixed garam masala, tomato paste & yogurt
-
Palak Gosht £12.00
Spinach with lamb
-
Gobi Gosht £12.00
Cauliflower with lamb
-
Dal Gosht £12.00
Lentils with Lamb
-
Matar Gosht £12.00
Green peas with Lamb
-
Achari Gosht £12.00
Chicken or Lamb Chicken or Lamb marinated in yoghurt and Chef’s own pickling spices and cooked in a blend of spices
-
Chilli Chicken £12.00
Chicken Marinated in garlic and ginger cooked with fresh green chili's, capsicum, tomato sauce & spring onion
Rice Dishes
-
Boiled Rice £3.50
-
Pulao Rice £4.00
-
Garlic Rice £5.00
-
Coconut Rice £5.00
-
Mushroom Rice £5.00
-
Vegetable Pulao £5.50
-
Egg Fried Rice £5.50
-
Keema Pulao (Mince) £5.50
Breads
-
Plain Naan £1.50
-
Butter Naan £1.75
-
Garlic Naan £1.75
-
Sesame Naan £2.00
-
Chilli Naan £2.50
-
Onion Naan £2.50
-
Cheese Naan £3.50
-
Cheese & Onion Naan £3.50
-
Peshawari Naan £3.50
-
Keema Naan £3.50
-
Roti £1.00
-
Phulka (Tawa Roti) £1.00
-
Garlic Roti £1.25
-
Puri £1.50
-
Plain Paratha £2.50
-
Aloo Paratha £3.00
-
Onion Paratha £3.00
-
Keema Paratha £4.00
-
Paneer Paratha £4.50
Currydor Flavorsome Trio
-
Madras (Vegetable) £10.00
Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour
-
Madras (Chicken) £11.00
Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour
-
Madras (Lamb) £12.00
Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour
-
Jalfrezi (Vegetable) £10.00
Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce
-
Jalfrezi (Chicken) £11.00
Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce
-
Jalfrezi (Lamb) £12.00
Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce
-
Vindloo (Vegetable) £10.00
Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon
-
Vindloo (Chicken) £11.00
Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon
-
Vindloo (Lamb) £12.00
Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon
-
Do Piaza (Vegetable) £10.00
Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices
-
Do Piaza (Chicken) £11.00
Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices
-
Do Piaza (Lamb) £12.00
Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices
-
Shahi Roghan Josh (Vegetable) £10.00
Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices
-
Shahi Roghan Josh (Chicken) £11.00
Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices
-
Shahi Roghan Josh (Lamb) £12.00
Straight from the Mughal corridors of medieval Kashmir, this dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices
Lunch Deals
12pm - 2.00pm
-
Chicken Nuggets £5.50
+ Chips & Drink
-
Fish Fingers £5.50
+ Chips & Drink
-
Currydor Classic Curry (Chicken/Lamb/Veg) £9.00
+ Rice or Phulka & Drink
-
Biryani (Chicken or Lamb or Veg) £9.00
+ Raita & Drink
Drinks
-
Lassi (Sweet or Salty) £3.00
-
Mango Lassi £3.50
-
Milkshake (Mango or Chocolate) £3.50
-
Chai (Indian Tea) £1.50
-
Truck Chai £2.00
Currydor Special Kardak Chai
-
Masala Chai £3.00
-
Kashmiri Chai £3.00
-
Qahwa (Green Tea) £1.50
-
Coffee £2.00
-
Soft Drink Can £1.25
-
Mineral Water £1.25
Dessert
-
Kulfi £4.50
Traditional ice cream made with boiled milk, sugar, saffron, pista and cardamom
-
Vanilla Ice Cream £4.50
-
Suji Ka Halwa £4.50
-
Phirni £5.00
Ground Rice Pudding
-
Doodh Seviyan £5.00
Milk Vermicelli
- All our dishes are made freshly which may cause some delay.
- Please mention all offers prior to your order.
- Please enquire about any dishes you may wish to order that are not shown on the menu.
- We will try our best to fulfill your request.
- Our 95% of dishes are gluten free.
CORKAGE PRICES
A charge of 10% from your total bill will be added for any brought in drinks